The Jannah  
 Shuruwath &
Tandoori Specialities
 Jannah Special Dishes
& Khas Kana
 Main Courses
& Balti Dishes
 Karahi Specialities
& Biriyani Dishes
 Seafood Dishes &
Vegetable Side Dishes
 Sundies, Breads
Accompaniments
& English Dishes
 
FISH
Bangladeshi fresh water fish, cooked with spice, coriander and garlic sauce.
£12.95
SQUID
Squid stuffed with minced prawns and fish with fresh red peppers, medium spicy.
£12.95
CHICKEN/LAMB PANEER
Chicken/lamb cooked in tomatoes, fresh herbs and topped with mozzarela cheese.
£11.95
CHICKEN/LAMB MODHU
Chicken/lamb cooked in almond sauce, topped with fresh cream 8 peech syrup.
£11.95
CHICKEN/LAMB SAZANU
Chicken/lamb cooked in tandoori with tomato, peppers, onion, mushrooms then tossed in bhuna sauce.
£11.95
KING PRAWN TENGA
Sweet and sour dish cooked with tamarind sauce and parsley, fresh herbs and fresh limejuice, simmered with roasted king prawns.
£11.95
CHICKEN/LAMB SUNAM
Chicken breast stuffed with spicy lamb mince, roasted then cooked in tomato sauce and coriander, mild dish.
£11.95
SEAFOOD MIX
A fine combination of squid, prawns, king prawns and fish, cooked in a medium hot sauce with fresh herbs and coriander.
£14.95

Chicken Sazanu

Jannah Chicken
 
JANNAH CHICKEN
Diced pieces of chicken pre–cooked in a tandoori made in to a very mild curry with cream, coconut, ground almonds. (With Banana topping)
£11.99
TANDOORI KING PRAWN MASALA
King prawn cooked with butter and spices to Chef's own recipe.
£9.95
LAMB OR CHICKEN TIKKA MASALA
Diced tandoori chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in butter and cream.
£7.95
LAMB OR CHICKEN TIKKA BHUNA
A delicious medium spicy dish of boneless spring chicken or lamb roasted in a tandoor, cooked with onions, fresh tomatoes and a touch of fenugreek, coriander and herbs.
£7.95
CHICKEN PASANDA
A delicious flavoured chicken garnished with ground almond, coconut, fresh cream and a touch of pure ghee fragrance. For an additional flavour, red wine can be added at an extra cost of £1.10
£7.95
LAMB PASANDA
Tender sliced lamb pieces cooked in fresh cream, cultured yogurt and mixed ground nuts (a mild dish)
£7.95
CHILLI CHICKEN TIKKA
Barbecued chicken with a hint of fresh chillies, onion, herbs, spices and a toss of tandoori masala, cooked with pure ghee. Simply mouth watering, fairly hot.
£7.95
DUCK MASALA
Tandoori duck cooked in a masala sauce added with a delicate blend of aromatic spices and flavours with butter and cream.
£8.95
GARLIC CHICKEN OR LAMB
Tender diced chicken/lamb cooked to a certain extent with thick spicy sauce and garlic.
£7.95
DUCK IALFRAZI
Tender pieces/strips of duck cooked with freshly sliced peppers and green chillies to a slightly hot, mouth watering sensation.
£8.95
TANDOORI CHICKEN JALFRAZI
Tandoori chicken specially cooked in a hot, spicy sauce with dissected fresh green chillies.
£8.95
CHICKEN TIKKA JALFRAZI
Chicken Lamb tikka cooked with freshly sliced peppers, onions 8 green chillies cooked fairly hot.
£7.95
KING PRAWN JALFRAZl
King prawn cooked with sliced peppers, green chillies to slightly hot, mouth watering sensation.
£9.95
CHICKEN LA JAWAB (Fairly hot dish)
Succulent boneless tandoori chicken chucks in thick gravy cooked with fresh chilli, coriander, tomatoes & onions.
£7.95
NAGA CHILLI MASALA
A very hot dish. Only for the Brave Ones! Chicken or lamb cooked in a special hot sauce made from chilli peppers and one of the hottest chilli pickles in the world.
£7.95
MURG MALYA
Diced pieces of chicken cooked with cream,coconut,almond, taste of the coriander leaf. (With Pineapple topping)
£11.95
  THE JANNAH RESTAURANT

Menu
Photos
Contact Us

Tel: 01767 652 117
info@thejannah.co.uk
MENU

  – Shuruwath
  – Tandoori Specialities
  – Jannah Special Dishes
  – Khas Kana

  – Main Courses
  – Balti Dishes



  – Karahi Specialities
  – Biriyani Dishes

  – Seafood Dishes
  – Vegetable Side Dishes

  – Sundies
  – Breads


  – Accompaniments
  – English Dishes




 
© Copyright 2012 The Jannah Gamlingay, Sandy, Bedford