The Jannah  
 Shuruwath &
Tandoori Specialities
 Jannah Special Dishes
& Khas Kana
 Main Courses
& Balti Dishes
 Karahi Specialities
& Biriyani Dishes
 Seafood Dishes &
Vegetable Side Dishes
 Sundies, Breads
Accompaniments
& English Dishes
 
All dishes served with seasonal crispy green salad.

JANNAH MIXED KEBAB
Chicken, lamb and kebab
£4.95
SHAMI KEBAB
Tender minced lamb seasoned with onion, garlic and ground spice, cooked in shallow oil.
£3.95
SHEEK KEBAB
Minced lamb pungently spiced and grilled on charcoal
£3.95
CHICKEN OR LAMB TIKKA
Chicken or Lamb tikka marinated in spice and herbs barbecued in a tandoori oven.
£3.95
TANDOORI CHICKEN
Half tender chicken prepared with mild spices and cooked in a tandoori
£3.95
TANDOORI KING PRAWN
King prawn marinated in special spices amid barbecued in a clay oven.
£5.95
PRAWN ON PUREE
Spiced prawns served on a deep fried crispy bread
£4.95
KING PRAWN ON PUREE
King prawns cooked in a thick spicy sauce with fresh tomatoes and onions, flavoured with green herbs served on a puree (puffy bread).
£5.50
SAMOSA – LAMB OR VEGETABLE
Shaped savoury stuffed with your choice of meat or vegetable.
£2.95
STUFFED PEPPERS
Peppers stuffed with mildly spiced chicken, vegetable or minced lamb.
£5.95
CHICKEN CHAT
Diced chicken with special chat masalla, finely chopped cucumber and tomatoes in a fresh ground spiced flavour with green herbs and spices.
£3.95
KING PRAWN BUTIERFIY
Whole size king prawn shallow fried in a spicy batter
£5.50
KING PRAWN BHAJI
Deep fried king prawns, cooked with onions, green pepper and a touch of garam masala.
£5.95
PRAWN COCKTAIL
£3.95
ONION BHAJI
£2.95
TANDOORI MUSHROOM
£5.95
RESHMI KEBAB
Served with squzzar
£5.95
JANNAH KING PRAWN
£7.95
 
All dishes served with seasonal crispy green salad.

TANDOORI DUCK
Tandoori duck marinated in natural yogurt, fresh spices and herbs in a clay oven.
£8.95
TANDOORI CHICKEN
Half tandoori chicken marinated in natural yogurt, fresh spices and herbs cooked in a tandoor (clay oven).
£7.95
CHICKEN SHASHLICK
Very tender diced chicken marinated with mild spices cooked over charcoal. Served with grilled tomatoes, onion and green peppers complimented by a fresh salad.
£7.95
CHICKEN OR LAMB TIKKA
Diced boneless spring chicken or lamb marinated in mild spices, seasoned and roasted in a tandoor. Accompanied by fresh salad.
£7.95
TANDOORI FISH
Marinated fish cooked with delicate herbs and spices, grilled in a tandoori oven. (Type of fish varies with availability).
£8.95
SIZZLER
Consists of chicken tikka, lamb tikka, tandoori king prawn and sheek kebab, served with a nan.
£9.95
JHINGA TANDOORI PRAWN
King size prawns marinated in herbs and spices, grilled in a tandoori oven.
£9.95
TANDOORI CHEF’S SPECIAL
Combination of all tandoori dishes fried with spices and onions. Served with paratha (fried bread).
£10.95
  THE JANNAH RESTAURANT

Menu
Photos
Contact Us

Tel: 01767 652 117
info@thejannah.co.uk
MENU

  – Shuruwath
  – Tandoori Specialities
  – Jannah Special Dishes
  – Khas Kana

  – Main Courses
  – Balti Dishes



  – Karahi Specialities
  – Biriyani Dishes

  – Seafood Dishes
  – Vegetable Side Dishes

  – Sundies
  – Breads


  – Accompaniments
  – English Dishes




 
© Copyright 2012 The Jannah Gamlingay, Sandy, Bedford